CZ
EN

Marina Ristorante

Marina
- Photogallery
Menu
- Daily menu
- Drinks
  - Hot beverages
  - Beer
  - Soft drinks
  - Aperitive
  - Vodka
  - Cocktails
  - Gin
  - Tequila
  - Rum
  - Whisky
  - Brandy / Cognac
  - Liqueurs
  - Grappa
  - Fruit spirits
- Wine list
  - Wines by the glass
  - ROSÉ WINES
  - Sparkling wines
    - SPARKLING WINES
    - CHAMPAGNE
  - White wines
    - FRIULI
    - VENETO
    - ALTO ADIGE
    - PIEMONTE
    - SARDEGNA
    - SICILIA
    - GERMANY
    - CZECH REPUBLIC
  - Dessert wines
  - Red wines
    - VENETO
    - PIEMONT
    - TOSCANA
    - PUGLIA
    - UMBRIA
    - SARDEGNA
    - SICILIA
    - CZECH REPUBLIC
Reservation
Contact
- Terms & conditions

SELECTION OF DRYED AGED MEAT

BISTECCA FIORENTINA
T-BONE STEAK (USA/ Český chov/ Austrálie) CZK 100g/380

Aged 30 days minimally

VYSOKÝ ROŠTĚNEC
RIB EYE STEAK (USA/ Český chov/ Austrálie) CZK 100g/360

NÍZKÝ ROŠTĚNEC
STRIPLOIN STEAK (USA/ Český chov/ Austrálie) CZK 100g/340

JEHNĚČÍ KOTLETKY
LAMB CUTLETS (Nový Zéland) CZK 100g/310

HOVĚZÍ SVÍČKOVÁ
BEEF FILLET (Český chov/ Brazílie/ Argentina/ Austrálie) CZK 100g/320

All dishes are served with roasted potatoes and selection of sauces.